This time I chose miso black plus coarse noodles. The soup base is as salty as ever, but the strong sauce is slightly transparent with garlic, sweet, and the noodles are hard to approximate pasta. The heart egg is soft and tender, the small mushroom is sweet and very chewy. As for the pork, the round slices are good, the strips are too thick and thin and a bit woody. At present, this favorite is still tomato flavor and sweet and sour.